𝔖 Bobbio Scriptorium

✦ LIBER ✦

Food carbohydrates: Edited by D. R. Lineback and G. E. Inglett, AVI Publishing Co. Inc., Westport, Connecticut, USA. 1982. xii + 494 pp. Price: $49·50

✍ Scribed by G.G. Birch

Book ID: 103709167
Publisher: Elsevier Science
Year: 1983
Tongue: English
Weight: 92 KB
Volume: 11
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(83)90118-8

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

AVI food products formulary series. Volu

AVI food products formulary series. Volume 4. Fabricated foods: Edited by M. J. Inglett and G. E. Inglett. AVI Publishing Co. Inc., Westport, Connecticut, USA. 1982. xi + 146 pp. Price: $38·00

✍ G.G. Birch 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 50 KB

Modern methods of food analysis: Edited

Modern methods of food analysis: Edited by K. K. Stewart and J. R. Whitaker. IFT Basic Symposium Series, Avi Publishing Co. Inc., Westport, Connecticut, USA. 421 pp. Price: £49·50

✍ Malcolm W. Kearsley 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 106 KB