Food-borne diseases — The challenges of 20 years ago still persist while new ones continue to emerge

✍ Scribed by Diane G. Newell; Marion Koopmans; Linda Verhoef; Erwin Duizer; Awa Aidara-Kane; Hein Sprong; Marieke Opsteegh; Merel Langelaar; John Threfall; Flemming Scheutz; Joke van der Giessen; Hilde Kruse

• Book ID: 113646893
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 262 KB
• Volume: 139
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2010.01.021