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Food Biotechnology in the New Millennium: Promises, Realities, and Challenges

✍ Scribed by CHRISTINE McCULLUM

Book ID: 113968275
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 620 KB
Volume: 100
Category: Article
ISSN: 0002-8223
DOI: 10.1016/s0002-8223(00)00372-2

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