Food Bioactives: Extraction and Biotechnology Applications

✍ Scribed by Munish Puri (eds.)

Publisher: Springer International Publishing
Year: 2017
Tongue: English
Leaves: 329
Edition: 1
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities. It covers the current status and future potential of food compounds, as well as extraction technologies for bioactives derived from plant, fungi and marine-derived bioactive agents. Finally, health-promoting effects of plant, fungi and marine-derived bioactive agents are discussed.
Chapters come from top researchers in this area from around the globe. The volume caters to the needs of undergraduate and post-graduate students in the area of food biotechnology, food bioprocessing, biotechnology, food engineering, etc., and also contains information pertinent to researchers.

✦ Table of Contents

Front Matter....Pages i-xvi
Front Matter....Pages 1-1
Glucosinolates and Respective Derivatives (Isothiocyanates) from Plants....Pages 3-22
Bioactives from Mushroom and Their Application....Pages 23-57
Bioactive Products from Fungi....Pages 59-87
Front Matter....Pages 89-89
Process Development for Bioactive Peptide Production....Pages 91-110
Comparison of Natural Extraction and Recombinant Mussel Adhesive Proteins Approaches....Pages 111-135
Extraction of Lipids and Carotenoids from Algal Sources....Pages 137-152
Magnetic Particles for Microalgae Separation and Biotechnology....Pages 153-169
Enzyme-Assisted Extraction of Bioactives....Pages 171-201
Front Matter....Pages 203-203
Emerging Technologies for Bioactive Applications in Foods....Pages 205-226
Emerging Technologies of Hydrogels in Bioactive Compounds Delivery....Pages 227-263
Front Matter....Pages 265-265
Neurocognitive Improvement Through Plant Food Bioactives: A Particular Approach to Alzheimer’s Disease....Pages 267-298
Multifunctional Bioactives for Cancer Therapy: Emerging Nanosized Delivery Systems....Pages 299-323
Back Matter....Pages 325-326

✦ Subjects

Food Science;Food Microbiology;Biotechnology

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