✦ LIBER ✦
Food availability and reproduction affects lipid and fatty acid composition of the brown mussel, Perna perna, raised in suspension culture
✍ Scribed by Mirle Narváez; L. Freites; M. Guevara; J. Mendoza; H. Guderley; C.J. Lodeiros; G. Salazar
- Book ID
- 116345390
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 563 KB
- Volume
- 149
- Category
- Article
- ISSN
- 1096-4959
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