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Food authenticity assessment: ensuring compliance with food legislation and traceability requirements

✍ Scribed by Marina Carcea; Paul Brereton; Rachel Hsu; Simon Kelly; Nelson Marmiroli; Francesca Melini; Christos Soukoulis; Ding Wenping

Book ID
114931471
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
93 KB
Volume
1
Category
Article
ISSN
1757-8361

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