Food Authentication: Management, Analysis and Regulation

✍ Scribed by Constantinos A. Georgiou, Georgios P. Danezis (eds.)

Publisher: Wiley Blackwell
Year: 2014
Tongue: English
Leaves: 571
Category: Library

No coin nor oath required. For personal study only.

✦ Table of Contents

Content: Introduction To Food Authenticity. Authenticity of Fruit Juices, Jams and Preserves. Wine Authenticity. Authenticity of Meat and Meat Products. Authenticity of Fish. Authenticity of Cereals. Authenticity of Vegetable Oils. Authenticity of Honey. Authenticity of Coffee. Authentication of Egg and Egg Products. Other Commodities. Milk and Milk Products. Index

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