Food at work: a qualitative study to investigate the drivers and barriers to healthy eating in two public sector workplaces in Barnsley

✍ Scribed by A. Pridgeon

• Book ID: 108861419
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 122 KB
• Volume: 22
• Category: Article
• ISSN: 0952-3871
• DOI: 10.1111/j.1365-277x.2009.00952_22.x