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Food as medicine in psychiatric care: Which profession should be responsible for imparting knowledge and use of omega-3 fatty acids in psychiatry

✍ Scribed by Berit Johannessen; Ingjerd Skagestad; Anne Mari Bergkaasa


Book ID
119224353
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
141 KB
Volume
17
Category
Article
ISSN
1744-3881

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