๐”– Bobbio Scriptorium
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Food applications of chitin and chitosans

โœ Scribed by Fereidoon Shahidi; Janak Kamil Vidana Arachchi; You-Jin Jeon


Book ID
117617535
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
250 KB
Volume
10
Category
Article
ISSN
0924-2244

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Chitin is the most abundant natural amino polysaccharide and is estimated to be produced annually almost as much as cellulose. It has become of great interest not only as an underutilized resource, but also as a new functional material of high potential in various fields, and recent progress in chit