Food Anoxia and the Formation of Either Flavor or Toxic Compounds by Amino Acid Degradation Initiated by Oxidized Lipids

✍ Scribed by Francisco J. Hidalgo; Rosario Zamora

• Book ID: 111484624
• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 327 KB
• Volume: 1126
• Category: Article
• ISSN: 0890-6564
• DOI: 10.1196/annals.1433.020