𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Food and the middle ages

✍ Scribed by C.M. Woolgar

Book ID
116664986
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
256 KB
Volume
36
Category
Article
ISSN
0304-4181

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The Fatty Acid and Sterol Content of Foo
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✍ Jeanne H.M. de Vries; Annemarie Jansen; Daan Kromhout; Peter van de Bovenkamp; W πŸ“‚ Article πŸ“… 1997 πŸ› Elsevier Science 🌐 English βš– 347 KB

Specific fatty acids and sterols in food composites from seven countries were analyzed. In the 1960s, groups of 8 to 49 men from 16 cohorts, ages 40-59 years and living in the United States, Finland, the Netherlands, Italy, Greece, the former Yugoslavia, or Japan recorded their food intake. In 1987,