𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Food and the environment

✍ Scribed by Ram Saram


Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
821 KB
Volume
15
Category
Article
ISSN
0306-9192

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Biofuels: Environment, technology and fo
✍ JosΓ© C. Escobar; Electo S. Lora; Osvaldo J. Venturini; Edgar E. YÑñez; Edgar F. πŸ“‚ Article πŸ“… 2009 πŸ› Elsevier Science 🌐 English βš– 431 KB
Food risks and the environment: changing
✍ Arthur P. J. Mol; Harriet Bulkeley πŸ“‚ Article πŸ“… 2002 πŸ› Taylor and Francis Group 🌐 English βš– 110 KB

Risks related to food production and consumption are not a recent phenomenon. Through agricultural practices, the transport of agricultural and food products, the processing of food, its storage, and finally the consumption of food, risks have been externalized, mediated, contested and ingested. But

Molecular Biological and Immunological T
✍ Popping, Bert; Diaz-Amigo, Carmen; Hoenicke, Katrin πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley & Sons, Inc. 🌐 English βš– 197 KB

a Guide To Using Molecular Biology And Immunological Methods For The Analysis Of Food many Of The Analytical Problems That Food Chemists Face In The Lab Cannot Be Solved By Chemistry Alone, And So Analytical Chemists Are Turning To Molecular Biology And Immunology For Alternative Approaches. Molecu