๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Food and Philosophy

โœ Scribed by Noel McGlinchey


Book ID
108826878
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
583 KB
Volume
44
Category
Article
ISSN
0950-5423

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


A History of Food || Tea and Philosophy
โœ Toussaint-Samat, Maguelonne ๐Ÿ“‚ Article ๐Ÿ“… 2008 ๐Ÿ› Wiley-Blackwell โš– 148 KB ๐Ÿ‘ 4 views

Tea and Philosophy C hinese texts of the first century bc describe tea as the elixir of immortality, referring to Lao-tsze, the founder of Taoism. The first philosophical and technical treatise devoted to the subject, the Cha-sing or Classic Art of Tea, appeared during the magnificent period of the