𝔖 Bobbio Scriptorium
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Food and packaging interactions: Determination of the kinetic parameters of olive oil diffusion in polypropylene using concentration profiles

✍ Scribed by Riquet, A. M.; Wolff, N.; Laoubi, S.; Vergnaud, J. M.; Feigenbaum, A.


Book ID
119939505
Publisher
Taylor and Francis Group
Year
1998
Tongue
English
Weight
675 KB
Volume
15
Category
Article
ISSN
0265-203X

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