[Food and Nutritional Components in Focus] Vitamin A and Carotenoids || Chapter 3. The Importance of β-Carotene in the Context of Vitamin A

✍ Scribed by Preedy, Victor R

• Book ID: 120335225
• Publisher: Royal Society of Chemistry
• Year: 2012
• Weight: 308 KB
• Category: Article
• ISBN: 1849733686
• DOI: 10.1039/9781849735506-00039