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[Food and Nutritional Components in Focus] Caffeine || Chapter 10. Determination of Caffeine in Various Coffee Types by Capillary Electrophoresis Through the Anionic Complex with 3,4-Dimethoxycinnamate

✍ Scribed by Preedy, Victor R


Book ID
120027717
Publisher
Royal Society of Chemistry
Year
2012
Weight
274 KB
Category
Article
ISBN
1849733678

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