Food and Money in Ancient China: The Earliest Economic History of China to A.D. 25 (Han Shu 24, With Related Texts Han Shu 91 and Shih-Chi 129)by Nancy Lee Swann

✍ Scribed by Review by: Esson M. Gale

• Book ID: 125740209
• Publisher: American Historical Association
• Year: 1951
• Tongue: English
• Weight: 337 KB
• Volume: 56
• Category: Article
• ISSN: 0002-8762
• DOI: 10.2307/1848471