๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

FOOD AND ENERGY: SOME NUTRIONAL ASPECTSOF RATIONING

โœ Scribed by T. SCHULZ.


Book ID
115231020
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
207 KB
Volume
10
Category
Article
ISSN
0140-5543

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๐Ÿ“œ SIMILAR VOLUMES


SOME PROBLEMS OF NON-FOOD RATIONING
โœ M. KALECKI ๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 39 KB
Application potential for some sugar sub
โœ Bakr, A. A. ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 655 KB

Preparation of acceptable low energy fiber enriched and diabetic jams, cakes and biscuits using different formulas of sucrose substitutes with the partial replacement of wheat flour with bran as a source of dietary fibre, was studied. Special care was paid to evaluate the nutritional plus keeping qu