Agricultural production in Turkey is not sustainable due to degradation and loss of croplands, rapid population growth, and inequitable economic growth (poverty and overconsumption). Degrading land uses and management practices disturb the lifesupporting biogeochemical cycles within croplands and be
Food and energy security: exploring the challenges of attaining secure and sustainable supplies of food and energy
β Scribed by Martin Parry
- Book ID
- 112095247
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 2012
- Tongue
- English
- Weight
- 795 KB
- Volume
- 1
- Category
- Article
- ISSN
- 2048-3694
- DOI
- 10.1002/fes3.1
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