✦ LIBER ✦
Food and Cooking in Victorian England: A Historyby Andrea Broomfield
✍ Scribed by Review by: Megan A. Norcia
- Book ID
- 124661629
- Publisher
- University of Chicago Press
- Year
- 2008
- Tongue
- English
- Weight
- 441 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0021-9371
- DOI
- 10.2307/25482799
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