Food and Chemical Toxicology, 2007, author response to letter by Kai Wang∗ and Shanling Xie regarding – ‘DNA solutionR in cigarette filters reduces polycyclic aromatic hydrocarbon (PAH) levels in mainstream tobacco smoke’ M. Lodovici, V. Akpan, S. Caldini, B. Akanju, and P. Dolara

✍ Scribed by Maura Lodovici

• Book ID: 116463432
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 124 KB
• Volume: 48
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/j.fct.2010.06.009