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Food and Beverage Stability and Shelf Life || The stability and shelf life of bread and other bakery products

✍ Scribed by Cauvain, S.P.

Book ID: 126652808
Publisher: Elsevier
Year: 2011
Weight: 217 KB
Category: Article
ISBN: 1845697014
DOI: 10.1533/9780857092540.3.657

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