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Food Analysis, by A. G. Woodman, xii + 607 pages. McGraw‐Hill Book Co., Inc., 330 West 42nd St., New York, N. Y., and London, England, 1941. Price, $4.00


Book ID
102412790
Publisher
Elsevier
Year
1941
Weight
105 KB
Volume
30
Category
Article
ISSN
0095-9553

No coin nor oath required. For personal study only.


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