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Food analysis, by A. G. Woodman, Associate Professor of Analytical Chemistry, Emeritus, Massachusetts Institute of Technology. 4th Edition. 607 pages. 1941. McGraw‐Hill Book Company, Inc. Price $4.00

✍ Scribed by Bliven, Charles W.

Book ID: 102413736
Publisher: Elsevier
Year: 1942
Weight: 204 KB
Volume: 31
Category: Article
ISSN: 0095-9553
DOI: 10.1002/jps.3030310107

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✍ L.E.P. 📂 Article 📅 1933 🏛 Elsevier Science 🌐 English ⚖ 125 KB