Food analysis: A continuous challenge for miniaturized separation techniques

✍ Scribed by María Asensio-Ramos; Javier Hernández-Borges; Anna Rocco; Salvatore Fanali

• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 439 KB
• Volume: 32
• Category: Article
• ISSN: 1615-9306
• DOI: 10.1002/jssc.200900321

✦ Synopsis

Abstract

One of the current trends of modern analytical chemistry is the miniaturization of the various tools daily used by a large number of researchers. Ultrafast separations, consumption of small amounts of both samples and reagents as well as a high sensitivity and automation are some of the most important goals desired to be achieved. For many years a large number of research laboratories and analytical instrument manufacturing companies have been investing their efforts in this field, which includes miniaturized extraction materials, sample pre‐treatment procedures and separation techniques. Among the separation techniques, capillary electromigration methods (which also include CEC), microchip and nano‐LC/capillary LC have received especial attention. Besides their well‐known advantages over other separation tools, the role of these miniaturized techniques in food analysis is still probably in an early stage. In fact, applications in this field carried out by CEC, microchip, nano‐LC and capillary LC are only a few when compared with other more established procedures such as conventional GC or HPLC. The scope of this review is to gather and discuss the different applications of such miniaturized techniques in this field. Concerning CE, microchip‐CE and CEC works, emphasis has been placed on articles published after January 2007.