✦ LIBER ✦
Food allergy knowledge, attitudes, practices, and training of foodservice workers at a university foodservice operation in the Midwestern United States
✍ Scribed by Choi, Ji Hee; Rajagopal, Lakshman
- Book ID
- 123310297
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 174 KB
- Volume
- 31
- Category
- Article
- ISSN
- 0956-7135
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