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Food Allergies in Spain: Causal allergens and diagnostic strategies

✍ Scribed by M. Martin Esteban; C.Y. Pascual


Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
349 KB
Volume
27
Category
Article
ISSN
8755-6863

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## Abstract Current documents on risk assessment of genetically modified foods recommend including IgE‐binding tests on sera from allergic patients. However, there is no generally accepted recommendation on technical aspects of the testing procedures or on the interpretation of the results, despite