Food Additives: second edition, revised and expanded A.L. Branen, P.M. Davidson, S. Salminen, J.H. Thorngate; Marcel Dekker, New York, Basel, 2002, price US $225.00, ISBN 0-8247–9343-9

✍ Scribed by P Gallmann

• Book ID: 117653026
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 45 KB
• Volume: 12
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/s0958-6946(02)00075-4