Food additives, contaminants, and cancer
โ Scribed by Philippe Shubik
- Book ID
- 119062693
- Publisher
- Elsevier Science
- Year
- 1980
- Tongue
- English
- Weight
- 332 KB
- Volume
- 9
- Category
- Article
- ISSN
- 0091-7435
No coin nor oath required. For personal study only.
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## Abstract The application of CE to the analysis of additives and organic contaminants in food since 2001 has been reviewed. Additives included in the review are dyes, preservatives, antioxidants and sweeteners. Organic contaminants included in the review are pesticides, antibiotics and those prod