𝔖 Bobbio Scriptorium

✦ LIBER ✦

Food additives and contaminants committee report on the review of the preservatives in food regulations 1962: Ministry of Agriculture, Fisheries and Food. HMSO, London, 1972. pp. 89. £0.57

Book ID: 113148119
Publisher: Elsevier Science
Year: 1973
Weight: 230 KB
Volume: 11
Category: Article
ISSN: 0015-6264
DOI: 10.1016/0015-6264(73)90075-8

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