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FOOD ACCEPTABILITY RESEARCH: COMPARATIVE UTILITY OF THREE TYPES OF DATA FROM SCHOOL CHILDREN

✍ Scribed by MARY K. HEAD; FRANCIS G. GlESBRECHT; GLENDA N. JOHNSON


Book ID
108802649
Publisher
Institute of Food Technologists
Year
1977
Tongue
English
Weight
652 KB
Volume
42
Category
Article
ISSN
0022-1147

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