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Food acceptability in field studies with US army men and women: relationship with food intake and food choice after repeated exposures

✍ Scribed by Cees de Graaf; F. Matthew Kramer; Herbert L. Meiselman; Larry L. Lesher; Carol Baker-Fulco; Edward S. Hirsch; John Warber


Book ID
116240149
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
161 KB
Volume
44
Category
Article
ISSN
0195-6663

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