Follow-up of the Δ4 to Δ16trans-18∶1 isomer profile and content in French processed foods containing partially hydrogenated vegetable oils during the period 1995–1999. Analytical and nutritional implications

✍ Scribed by Robert L. Wolff; Nicole A. Combe; Frédéric Destaillats; Carole Boué; Dietz Precht; Joachim Molkentin; Bernard Entressangles

• Publisher: Springer-Verlag
• Year: 2000
• Tongue: English
• Weight: 175 KB
• Volume: 35
• Category: Article
• ISSN: 0024-4201
• DOI: 10.1007/s11745-000-0590-2