Proteins have been widely used in industry either in food or non-food applications, for instance casein (e.g. as an adhesive), collagen (e.g. as a tissue replacer), and especially gelatin (e.g. in photographic films). The main source of industrial proteins is agricultural and marine produce, such as
✦ LIBER ✦
Folkert de Jong, Marine Eutrophication in Perspective
✍ Scribed by Karel Essink
- Publisher
- Springer Netherlands
- Year
- 2006
- Tongue
- English
- Weight
- 100 KB
- Volume
- 40
- Category
- Article
- ISSN
- 1386-2588
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