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Folic Acid Food Fortification in Canada

โœ Scribed by Joel G. Ray


Book ID
111435564
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
297 KB
Volume
62
Category
Article
ISSN
0029-6643

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๐Ÿ“œ SIMILAR VOLUMES


Impact of folic acid food fortification
โœ Philippe De Wals; Margot I. Van Allen; R. Brian Lowry; Jane A. Evans; Michiel C. ๐Ÿ“‚ Article ๐Ÿ“… 2008 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 101 KB ๐Ÿ‘ 2 views

## Abstract **BACKGROUND:** Recent studies reported no reduction in the frequency of lipomeningomyelocele (LMMC) in Hawaii and Nova Scotia after the implementation of a folic acid food fortification policy in 1998, while a marked reduction in the prevalence of other NTDs was observed. This study wa

Folic Acid Fortification
๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 190 KB
Folic acid fortification
โœ Gabor Komaromy-Hiller; Kern L Nuttall ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› The Lancet ๐ŸŒ English โš– 66 KB
Folic acid fortification
โœ Robert E Meyer; Godfrey P Oakley Jr ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› The Lancet ๐ŸŒ English โš– 46 KB
Spina bifida before and after folic acid
โœ Philippe De Wals; Fassiatou Tairou; Margot I. Van Allen; R. Brian Lowry; Jane A. ๐Ÿ“‚ Article ๐Ÿ“… 2008 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 75 KB ๐Ÿ‘ 2 views

## Abstract ## BACKGROUND: In 1998, fortification of a large variety of cereal products with folic acid became mandatory in Canada. A multicentric study was carried out to assess the impact of this policy on the frequency of NTDs. The present analysis focused on spina bifida. ## METHODS: The stu