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Folding and stability of globular proteins and implications for function

✍ Scribed by Carlo Travaglini-Allocatelli; Ylva Ivarsson; Per Jemth; Stefano Gianni

Book ID
113883233
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
146 KB
Volume
19
Category
Article
ISSN
0959-440X

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πŸ“œ SIMILAR VOLUMES

Disulfide bonds and the stability of glo
Disulfide bonds and the stability of globular proteins
✍ Stephen F. Betz πŸ“‚ Article πŸ“… 1993 πŸ› Cold Spring Harbor Laboratory Press 🌐 English βš– 884 KB

## Abstract An understanding of the forces that contribute to stability is pivotal in solving the protein‐folding problem. Classical theory suggests that disulfide bonds stabilize proteins by reducing the entropy of the denatured state. More recent theories have attempted to expand this idea, sugge

Stability of globular proteins in H2O an
Stability of globular proteins in H2O and D2O
✍ Y. M. Efimova,; S. Haemers,; B. Wierczinski,; W. Norde;; A. A. van Well πŸ“‚ Article πŸ“… 2007 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 197 KB πŸ‘ 1 views

## Abstract In several experimental techniques D~2~O rather then H~2~O is often used as a solvent for proteins. Concerning the influence of the solvent on the stability of the proteins, contradicting results have been reported in literature. In this paper the influence of H~2~O–D~2~O solvent substi