Physical Chemistry: Thermodynamics, Stru
β Peter Atkins, Julio de Paula
π Library
π
2014
π Freeman & Co
π English
β¦ LIBER β¦
π
Foams: Physics, Chemistry and Structure
β Scribed by P. Walstra (auth.), Ashley Wilson BSc, DPhil, MIBiol (eds.)
- Publisher
- Springer-Verlag London
- Year
- 1989
- Tongue
- English
- Leaves
- 237
- Series
- Springer Series in Applied Biology
- Edition
- 1
- Category
- Library
β¬ Acquire This Volume
No coin nor oath required. For personal study only.
β¦ Synopsis
Foams and froths are an important feature of everyday life; one only has to think of shaving foam, foam upholstery, fire fighting foam, bread, bear head, and ice cream. Less obvious but equally important are the foams and foaming processes which are being exploited in ever more complex and imaginative ways in industry. However, the unusual nature of foams, the fact that they are neither solids or liquids, and their very fragility has prevented scientists from obtaining a thorough understanding of even the basic principles of foam formation and stability. This volume presents papers on the physics, chemistry, structure and ultrastructure of foams by contributors from a wide range of backgrounds and research disciplines. The aim of the book is to present a unique multi-disciplinary cross section of work currently being undertaken on the subject of foams.
β¦ Table of Contents
Front Matter....Pages i-xii
Principles of Foam Formation and Stability....Pages 1-15
Froths and Foams: Basic Principles and Model Calculations....Pages 17-25
Foam in Motion....Pages 27-37
Protein Adsorption at Liquid Interfaces and the Relationship to Foam Stability....Pages 39-53
The Formation and Stabilisation of Protein Foams....Pages 55-68
Cryo-Microscopical Methods for the Investigation of Foam Structure....Pages 69-88
Non-Aqueous Foams: A Study of Crude Oil Foam Stability....Pages 89-104
The Influence of Foam Rheology in Enhanced Oil Recovery Operations....Pages 105-147
Structure and Properties of Solid Food Foams....Pages 149-166
Foam and the Activated Sludge Process....Pages 167-184
Ice Cream....Pages 185-196
Beer Foam....Pages 197-206
Firefighting Foams....Pages 207-225
Back Matter....Pages 227-233
β¦ Subjects
Food Science; Crystallography; Characterization and Evaluation of Materials; Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution; Cell Biology
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