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Foaming Properties of Wheat Gliadin

✍ Scribed by Thewissen, Bert G.; Celus, Inge; Brijs, Kristof; Delcour, Jan A.

Book ID: 121412057
Publisher: American Chemical Society
Year: 2011
Tongue: English
Weight: 1003 KB
Volume: 59
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf103473d

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