Foaming Properties of Lipopeptides Produced by Bacillus subtilis : Effect of Lipid and Peptide Structural Attributes

✍ Scribed by Razafindralambo, H.; Popineau, Y.; Deleu, M.; Hbid, C.; Jacques, P.; Thonart, P.; Paquot, M.

• Book ID: 126333202
• Publisher: American Chemical Society
• Year: 1998
• Tongue: English
• Weight: 104 KB
• Volume: 46
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf970592d