✦ LIBER ✦
Foaming Properties of Egg Albumen with a Bubbling Apparatus Compared with Whipping
✍ Scribed by A. BANIEL; A. FAINS; Y. POPINEAU
- Book ID
- 108821204
- Publisher
- Institute of Food Technologists
- Year
- 1997
- Tongue
- English
- Weight
- 326 KB
- Volume
- 62
- Category
- Article
- ISSN
- 0022-1147
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