✦ LIBER ✦
Foaming characteristics of β-lactoglobulin as affected by enzymatic hydrolysis and polysaccharide addition: Relationships with the bulk and interfacial properties
✍ Scribed by Adrián A. Perez; Cecilio Carrera Sánchez; Juan M. Rodríguez Patino; Amelia C. Rubiolo; Liliana G. Santiago
- Book ID
- 116647726
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 416 KB
- Volume
- 113
- Category
- Article
- ISSN
- 0260-8774
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