Foaming and emulsifying properties of pea albumin fractions and partial characterisation of surface-active components

✍ Scribed by B -Y Lu; L Quillien; Y Popineau

• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 184 KB
• Volume: 80
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/1097-0010(200010)80:13<1964::aid-jsfa737>3.0.co;2-j