Foam stability: The effect of surface rheological properties on the lamella rupture
β Scribed by N. F. Djabbarah; D. T. Wasan
- Publisher
- American Institute of Chemical Engineers
- Year
- 1985
- Tongue
- English
- Weight
- 237 KB
- Volume
- 31
- Category
- Article
- ISSN
- 0001-1541
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Two types of macromolecular free radicals {CH 2 CONHC g HCH 2 { (a) and {CH 2 C g |O (b) trapped in irradiated Polyamide-1010 (PA1010) and PA1010 filled with neodymium oxide (Nd 2 O 3 ) were characterized by an ESR approach. It was found out that a was mainly trapped in the fold surface of the lamel
Irradiated polyamide-1010 (PA1010) and PA1010 containing 0.5% (wt) heterogeneous nuclei were studied by ESR, WAXD, DSC and the determination of gel fractions. The fold surface of the lamellae plays an important role in the effects of radiation on crystalline PA1010. .The results show that the direct
Studies have been undertaken to investigate the effect of sugars on the thermal and rheological properties of sago starch. Sugars were found to increase the gelatinization temperature T(gel), and gelatinization enthalpy DeltaH. T(gel) and DeltaH increased in the following order: control (water alone