Birmingham B152TZ 8 nited Kingdom Commercially available beer, which is a dilute solution containing components of yeast, malt, and hop used in the manufacture of the beer, was used as a model system to demonstrate the potential of foam fractionation beyond the primary foaming stage. Most of the com
Foam separation of DNA and proteins from solutions
โ Scribed by Z. Lalchev; L. Dimitrova; P. Tzvetkova; D. Exerowa
- Publisher
- John Wiley and Sons
- Year
- 1982
- Tongue
- English
- Weight
- 410 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0006-3592
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The results reported in this study are concerned with the effects of pre-heating treatments of ovalbumin and lysozyme solutions on the formation, stability and texture morphology of their corresponding foams. It was shown that pre-heating solutions of these proteins to temperatures higher than that