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Flux recovery of tubular ceramic membranes fouled with whey proteins

✍ Scribed by Svetlana Popović; Spasenija Milanović; Mirela Iličić; Mirjana Djurić; Miodrag Tekić


Book ID
118435475
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
625 KB
Volume
249
Category
Article
ISSN
0011-9164

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Effect of pH on the fractionation of whe
✍ M. Carmen Almécija; Rubén Ibáñez; Antonio Guadix; Emilia M. Guadix 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 251 KB

The purpose of this work was to investigate the potential of membrane ultrafiltration for the fractionation of clarified whey. Employing a 300kDa tubular ceramic membrane in a continuous diafiltration mode, the effect of working pH was evaluated by measuring the flux–time profiles and the retentate