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Fluorometric Peroxygenase Assay for Lipid Hydroperoxides in Meats and Fish

โœ Scribed by TERUO MIYAZAWA; MINORU KASHIMA; KENSHIRO FUJIMOTO


Book ID
108818817
Publisher
Institute of Food Technologists
Year
1993
Tongue
English
Weight
628 KB
Volume
58
Category
Article
ISSN
0022-1147

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Detection of in vivo lipid peroxidation
โœ Kirkpatrick, Daniel T. ;Guth, Daniel J. ;Mavis, Richard D. ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 609 KB

Thiobarbituric acid (TBA) assays which have been modified for detection of lipid hydroperoxides appear to be useful for demonstration of in vivo lipid peroxidation. Since these methods require heating tissue membranes with the buffered TBA, there is a possibility of interference from the detection o