✦ LIBER ✦
Fluorometric Determination of Sulfhydryl and Disulfide Groups in Whey from Milk Processed by Turbulent Flow Ultra-High Temperature Processes
✍ Scribed by Senter, S.D.; Stone, W.K.; Thomas, W.C.
- Book ID
- 122814612
- Publisher
- American Dairy Science Association
- Year
- 1973
- Tongue
- English
- Weight
- 451 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0022-0302
No coin nor oath required. For personal study only.