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Fluoride intake in fluoridated and nonfluoridated communities is similar for packaged foods and beverages, but different for those reconstituted or cooked with local water

✍ Scribed by Steven Levy


Book ID
117794777
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
51 KB
Volume
3
Category
Article
ISSN
1532-3382

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