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Fluoride intake from foods, beverages and dentifrice by young children in communities with negligibly and optimally fluoridated water: a pilot study

✍ Scribed by Fatima Rojas-Sanchez; Sue A. Kelly; Kathy M. Drake; George J. Eckert; George K. Stookey; Ann J. Dunipace


Book ID
109364892
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
145 KB
Volume
27
Category
Article
ISSN
0301-5661

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